Sullivan street bakery flat bread9/23/2023 ![]() ![]() It should be called bread on crack or something. While Janetto’s pizza is a just square version of the usual neapolitan pizza, to call Sullivan Street Bakery’s pizza bianca pizza is quite misleading to one accustomed to the usual pizza pie. ![]() ![]() At $2.25 a slice, it also makes for a frugal lunch, although one slice is seldom filling enough for a person. The shape of the pies aside, I enjoyed both square offerings, Jiannetto’s plain pizza, which is baked on location (inside a customized truck), and topped with fresh tomato sauce, basil and minimal parmesan cheese, is a much healthier option for pizza compared to other midtown options. Call me a traditionalist, but I like my pies nice and round, with a clear delineation between the crust and the sauce and toppings. Both were squarish, cut from oblong strips of dough. I had two slices of oddly shaped pizza this past week, one from Jiannetto’s pizza truck in Midtown and the other from Sullivan Street Bakery. ![]()
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